Ingredients:

-3/4 cup cold milk
-1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
-1 1/2 cups thawed Cool Whip Whipped Topping, divided
-1 package (10.75 oz.) frozen pound cake
-1/4 cup orange juice
-2 cups mixed raspberries and sliced strawberries
-1/4 cup blackberries

1. Add milk to dry pudding mix in medium bowl
2. Beat with wire whisk 2 minutes or until well blended
3. Stir in 1 cup of the whipped topping
4. Cit cake horizontally into three layers; brush with juice
5. Place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer
6. Repeat layers of mixed berries and pudding mixture; cover with top cake layer
7. Top with 1/2 cup whipped topping and all remaining berries; cover loosely with foil
8. Refrigerate at least 4 hours or overnight
9. Store any leftovers in refrigerator