Ingredients:

-1 1/2 cups Honey Maid Graham Cracker Crumbs
-1/3 cup butter, melted
-3 packages (8 oz. each) Cream Cheese, softened
-3/4 cup sugar
-1 teaspoon vanilla
-3 eggs
-1/2 cup mashed ripe bananas
-1 cup halved strawberries
-1 banana, tossed with 1 teaspoon of lemon juice
-1 can (8 oz.) pineapple chunks, drained

1. Preheat oven to 350°F
2. Mix graham crumbs and butter; press firmly onto bottom of baking pan
3. Mix cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended
4. Add eggs, one at a time, mixing on low speed after each addition just until blended
5. Stir in mashed bananas
6. Pour over crust
7. Bake for 30 minutes or until center is almost set
8. Refrigerate at least 3 hours or overnight
9. Serve topped with the strawberries, sliced bananas and pineapple