Ingredients:

-2 mashed ripe bananas
-2 tablespoons olive oil
-1 egg
-1/2 cup milk
-3/4 teaspoon vanilla extract
-2/3 cup whole-wheat flour
-1/2 cup quick cooking oats
-1/4 cup sugar
-1 3/4 teaspoons baking powder
-1/2 teaspoon ground cinnamon
-1/4 teaspoon salt

1. Preheat oven to 375 degrees F
2. Combine bananas and next 4 ingredients (through vanilla) in a medium bowl; mix well and set aside
3. Lightly spoon flour into a dry measuring cup and level with a knife
4. Whisk together flour and next 5 ingredients (through salt) in a small bowl
5. Stir the flour mixture into the banana mixture until they are just combined
6. Spray 9 muffin cups with cooking spray (or use paper liners), and spoon 1/3 cup batter into each cup
7. Bake 16 minutes or until a wooden spoon inserted in center comes out clean