Ingredients:

-2 eggs
-1/2 cup white sugar
-1/2 teaspoon baking powder
-3 bananas, peeled
-1/2 cup sliced almonds
-250 grams raw whole almonds, toasted
-juice of 1/2 lemon
-2 teaspoons vanilla extract
-icing sugar, to serve

1. Preheat oven to 300 degrees F
2. Grease an 8-inch fluted flan tin with removable base
3. Take a good sized square of baking paper and moisten
4. Line base and sides of tin with paper
5. Put the whole almonds in a food processor until finely ground
6. Beat eggs and sugar for 10 minutes or until pale and fluffy
7. Stir ground almonds and baking powder
8. Puree the bananas with lemon juice then stir through almond mixture with the vanilla
9. Pour into the tin and sprinkle over sliced almonds to cover the top
10. Bake for 40 to 50 minutes or until golden brown
11. Allow to cool in the tin
12. When ready to serve, dust with icing sugar