Svetlana’s Recipes

Ingredients:

Vinaigrette:
-2 tablespoons fresh lemon juice
-1/4 cup extra-virgin olive oil
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper

Salad:
-1 cup garbanzo beans
-2 medium zucchini, diced into 1/4-inch pieces
-1/2 cup frozen corn, thawed
-1/2 small red onion, thinly sliced, rinsed
-5 romaine lettuce leaves, cut crosswise into 1/2-inch strips
-1-ounce Parmesan, crumbled into 1/4-inch pieces

1. For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
2. For the Salad: Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl.
3. Pour the vinaigrette over the salad and toss well.
4. Garnish with the crumbled Parmesan cheese and serve.

Ingredients:

-1/4 cup olive oil
-2 tablespoons red wine vinegar
-1 1/2 teaspoons white sugar
-1/2 teaspoon dried dill weed
-1/8 teaspoon salt
-1/8 teaspoon onion powder
-1/8 teaspoon garlic powder
-1/8 teaspoon dry mustard
-1/8 teaspoon ground black pepper

1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper
2. Blend until smooth, cover and refrigerate until chilled

Ingredients:

-1 cup olive oil
-1/2 cup balsamic vinegar
-1/2 cup sun-dried tomatoes, chopped
-1/2 cup fresh basil leaves, sliced
-1/3 cup pine nuts, chopped
-2 tablespoons water
-1/8 teaspoon sugar

1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar
2. Cover, and refrigerate 8 hours, or overnight
3. Serve over salad

Ingredients:

-1 cup olive oil
-1/3 cup apple cider vinegar
-1/4 cup honey
-3 tablespoons chopped fresh basil
-2 cloves garlic, minced

1. In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic
2. Pour over or toss with your favorite salad to serve

Ingredients:

-1/4 cup lemon juice
-1 cup orange juice
-1 lime, juiced
-1 egg
-1 egg white
-3/4 cup sugar
-2 tablespoons honey
-2 cups canola oil

1. In a blender, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended
2. Refrigerate until serving

Ingredients:

-1/2 cup olive oil
-1/2 cup raspberry wine vinegar
-1/2 cup sugar
-2 teaspoons Dijon mustard
-1/4 teaspoon dried oregano
-1/4 teaspoon ground black pepper

1. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper
2. Shake well and refrigerate until use

Ingredients:

-1/4 cup extra virgin olive oil
-1/4 cup white wine vinegar
-1 teaspoon prepared mustard
-1 teaspoon minced garlic
-1 teaspoon sugar
-2 teaspoons lemon juice

1. In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon juice; shake well
2. Refrigerate until ready to serve over salad