Ingredients:

-2 small (3-ounce) cans tuna, drained and flaked
-1/2 cup salsa, drained
-1/2 cup chopped fresh scallions
-1 cup shredded Cheddar
-3 (12-inch) flour tortillas

1. Mix tuna with salsa and scallions
2. Fold in Cheddar
3. Divide mixture into 1/3′s and spread each portion over 1/2 of a tortilla and fold into a half circle
4. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese
5. Cool a bit, cut into wedges and serve