Ingredients:

-1 (6-oz) can chunk white tuna in water, drained
-3 tablespoons mayonnaise
-1/2 cup finely chopped celery
-1/2 teaspoon dried dill
-4 slices of bread
-4 slices cheese (american, cheddar, swiss)

1. Preheat the broiler
2. Mix tuna, mayonnaise, celery, and dill in a bowl
3. Lay bread in a single layer on a baking tray and broil for 1 minute
4. Remove tray from the broiler and spread an equal amount of tuna mixture on each bread slice
5. Cover tuna with 1 slice cheese and slide back under the broiler
6. Broil for 3 minutes or until cheese is melted
7. Cut into triangles and serve