Ingredients:

-2 (8-inch) flour tortillas
-cooking spray
-1/4 teaspoon chili powder
-1/4 cup preshredded light Mexican cheese blend
-2/3 cup salsa

1. Preheat oven to 400 degrees F
2. Cut each tortilla into 8 wedges; arrange on a baking sheet in a single layer
3. Coat wedges with cooking spray; sprinkle evenly with chili powder and cheese
4. Bake at 400 degrees F for 5 minutes or until lightly browned
5. Serve with salsa

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