Ingredients:

-1 red pepper
-1 green pepper
-2 tablespoons Cream Cheese, softened
-12 slices Shaved Smoked Ham

1. Cut peppers lengthwise in half; remove and discard seeds
2. Cut each piece into three lengthwise strips
3. Dry insides with paper towel; spread evenly with cream cheese
4. Place one pepper strip on each ham slice; wrap ham around pepper
5. Secure with wooden toothpicks