Ingredients:

-1/4 cup peeled garlic cloves
-1 tablespoon extra virgin olive oil
-1/2 lb cooked deveined, peeled, chopped shrimp
-1/3 cup fresh goat cheese
-1 large egg yolk
-1 cup whipping cream
-1 shallot, chopped
-1/4 cup fresh packed basil leaves
-24 wonton wrappers

1. Preheat oven to 350 degrees F
2. Toss garlic with olive oil and place in oven dish, cover and roast for 15 minutes
3. Let cool and chop
4. Mix shrimp, goat cheese, egg yolk and garlic in bowl
5. Bring cream and shallot to boil in small pan
6. Reduce heat and simmer until about 3/4 cup about 8 minutes; cool
7. Add sauce to blender and add basil and blend until finely chopped
8. Season with salt & pepper
9. Place half of wonton wrappers on work surface
10. Add one teaspoon shrimp mixture to each
11. Brush edges with water and fold over to form triangles
12. Repeat with remaining wontons
13. Cook ravioli in large pot of boiling salted water about 3 minutes
14. Serve in bowls with warm sauce
15. Garnish with shredded basil