Ingredients:

-2 lbs. shrimp in shells; or peeled, deveined, with tail left on
-4 teaspoon Old Bay seasoning
-1 cup white vinegar
-1 cup water

1. In large saucepan, combine seasoning, vinegar, and water, and bring to a boil
2. Add shrimp and stir so shrimp are covered with mixture. Cover and steam 3-5 minutes, or until tender. If shelled, remove shells
3. Serve with cocktail sauce

Cocktail Sauce
-1/2 cup ketchup
-2 tablespoons white horseradish
-juice from 1/2 fresh lemon

Mix all ingredients and Enjoy!