Ingredients:

-1/2 pound cleaned, cooked crawfish tail meat
-1/2 pound jumbo lump crabmeat
-1/2 pound cooked small shrimp, peeled and deveined
-1/2 cup lime juice
-1/2 cup ketchup
-2 tablespoons hot sauce
-2 tablespoons olive oil
-1/3 cup chopped cilantro
-1/2 cup diced red onion
-1 cup peeled, seeded, and diced cucumber
-1 cup diced jicama
-1 jalapeno chile pepper, seeded and minced
-salt to taste
-1 large avocado, diced

1. Place the crawfish, crab, and shrimp in a large bowl; pick any shells from the meat
2. Pour in the lime juice, and gently mix, being careful not to break up the crab meat
3. Cover and refrigerate for 1 hour
4. In a separate bowl, mix together the ketchup, hot sauce, and olive oil
5. Stir in the cilantro, onion, cucumber, jicama, and jalapeno; add salt to taste
6. Gently fold this mixture into the seafood
7. Refrigerate until ready to serve
8. Add the avocado just before serving