Ingredients:

-3 1/2 oz can red or pink salmon
-1 tablespoon chopped fresh cilantro
-4 scallions, finely chopped
-4 sheets fila pastry
-oil for brushing
-scallions and lettuce to serve

1. Preheat the oven to 400 degrees F
2. Lightly oil a baking sheet
3. Drain the salmon, discarding any skin and bones, then place in a bowl
4. Flake the salmon with a fork and mix with the cilantro and scallions
5. Place a single sheet of fila pastry on a work surface and brush lightly with oil
6. Place another sheet on top
7. Cut into six squares, each about 4 inches
8. Repeat with the remaining pastry, to make 12 squares
9. Place a spoonful of the salmon mixture on each square
10. Brush the edges of the pastry with oil, then draw together, pressing to seal (like a pouch)
11. Place on a baking sheet and bake for 12-15 minutes, until golden
12. Serve warm, with scallions and lettuce