Svetlana’s Recipes

Ingredients:

-2 cups Panco bread crumbs
-2 eggs, beaten
-1/4 cup fresh parsley, chopped
-1/4 cup chives
-2 teaspoons minced fresh dill weed
-2 teaspoons fresh lemon juice
-1/4 teaspoon ground black pepper
-1.5 lb fresh salmon, cooked and drained
-2 tablespoons butter

1. In a large mixing bowl, place 1 1/2 cups bread crumbs
2. Set aside remaining 1/2 cup
3. Add eggs, parsley, chives, dill weed, lemon juice and black pepper; mix well
4. Add salmon and mix with hands, breaking up salmon into small pieces
5. Form small patties
6. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs
7. In a large skillet, melt butter
8. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp
9. Turn and fry about 3 minutes on other side
10. Enjoy warm