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Ingredients:

-2 cans (8 1/2-ounce each) artichoke hears
-2 eggs
-1/2 cup all-purpose flour
-1/4 cup yellow cornmeal
-2 teaspoons Italian seasoning
-1 1/2 cups light olive oil
-salt and pepper

1. Drain artichokes and pat dry
2. Cut in half lengthwise
3. In a small shallow bowl, beat eggs
4. In another bowl, combine flour, cornmeal, and Italian seasoning
5. In a small skillet, heat oil over medium-high heat
6. Dip artichoke halves into egg mixture, allowing excess to drain off, then dip them into flour mixture, turning to coat
7. Drop a few at a time into hot oil
8. Fry until golden, about 6 minutes, turning once
9. Repeat with remaining artichokes
10. Drain on paper towels, season to taste with salt and pepper
11. Serve immediately