Ingredients:

-4 or 5 small zucchini
-3 tablespoons extra-virgin olive oil
-1/2 teaspoon salt
-1/2 teaspoon black pepper
-2 thumb-sized red chili peppers, thinly sliced
-small bunch of fresh chives
-4 oz (100 g) mild goat cheese
-handful fresh mint leaves
-2 small handfuls baby arugula, long stems trimmed
-toothpicks, to secure

1. Heat the broiler to high
2. Using a very sharp knife, cut the zucchini into 20 lengthwise slices
3. Brush the slices with 2 tablespoons of the olive oil and sprinkle with the salt and pepper
4. Put them in a broiler pan and cook on both sides until the zucchini have grill stripes
5. Be careful not to overcook or they will break apart when roling
6. Set aside to cool
7. Heat the remaining oil in a frying pan over medium-high heat, add the chili peppers, and fry until crisp around the wedges
8. Drain on paper towels
9. Bring a small saucepan of water to a boil, drop in the chives, and remove immediately with a slotted spoon
10. Place in cold water briefly, then leave to dry on paper towels
11. Spread each zucchini slice with about 1 teaspoon of goat cheese
12. Place a couple of mint leaves, 2 chilli pepper slivers, and some arugula across one end so that they are protrude
13. Gently roll the slice up and secure with a toothpick
14. Tie a chive around the roll
15. Remove the toothpicks and refrigerate until serving