Ingredients:

-10 bell peppers (assorted colors)
-2 cups olive oil
-3 garlic cloves, minced
-2 teaspoons ground black pepper

1. Preheat the broiler
2. Cover a baking sheet with foil
3. Arrange the bell peppers on the baking sheet and broil until the skins brown, turning the peppers over occasionally, about 20 minutes
4. Peel and seed the peppers, and cut them into strips
5. In a large bowl, toss the pepper strips with the oil, garlic, and pepper
6. Cover and refrigerate for at least 5 hours
7. Before serving, arrange on a plate at room temperature