Ingredients:

-1 (11-ounce) package refrigerated bread-stick dough
-1/4 cup grated Parmesan cheese
-24 slices of prosciutto (about 1 pound)

1. Preheat oven to 350 degrees F
2. Line two large baking sheets with parchment paper
3. Cut each dough rectangle lengthwise in half, forming 2 thin strips from each rectangle
4. Coat the dough strips with cheese
5. Roll each dough rectangle into a 14-inch long strip, then stransfer the dough strips to the baking sheets
6. Bake until the bread sticks are golden brown, about 20 minutes
7. Cool the bread sticks completely
8. Wrap one slice of prosciutto around each cooled bread stick and serve