Ingredients:

-2 bunches asparagus, ends trimmed
-12 slices prosciutto or serrano ham, cut in half

1. Bring a saucepan of salted water to a boil, add the asparagus, and simmer for 1-2 minutes
2. Remove with tongs, and immediately plunge into ice water to retain color and halt cooking
3. Drain on a dish towel
4. Roll two spears of asparagus in one piece of prosciutto
5. Repeat with the remaining asparagus and prosciutto
6. Refrigerate until ready to serve