Ingredients:

-2 cups diced very ripe tomato
-1 cup diced onion
-6 jalapenos, finely chopped
-3 cloves garlic, finely chopped
-2 tablespoons chopped fresh cilantro
-2 tablespoons salt
-1 tablespoon lime juice

1. Dice 2 large, very-ripe tomatoes and 1 large onion into 1/4″ cubes
2. Chop jalapenos, garlic and cilantro
3. Mix all ingredients together and refrigerate at least six hours

* Keeps refrigerated for 4-5 days