Ingredients:

Lime-Honey Dipping Sauce:
-2 tablespoons honey
-2 teaspoons fresh lime juice
-1/2 teaspoon grated lime rind

Quesadillas:
-1 cup firm ripe peaches, peeled and thinly sliced (about 2 large)
-1 tablespoon fresh chives, chopped
-1 teaspoon brown sugar
-3 ounces Brie cheese, thinly sliced
-4 (8 inch) flour tortillas
-Cooking spray
-Chive strips (optional)

Lime-Honey Dipping Sauce:
1. Combine first 3 ingredients, stirring with a whisk; set aside

Queasadillas:
1. Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat
2. Heat a large nonstick skillet over medium-high heat
3. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half
4. Coat pan with cooking spray
5. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp
6. Remove from pan; keep warm
7. Repeat procedure with remaining quesadillas
8. Cut each quesadilla into 3 wedges; serve with sauce
9. Garnish with chive strips, if desired