Svetlana’s Recipes

Ingredients:

-1 short baguette
-2 teaspoons olive oil
-9 oz mushrooms, quartered
-2 teaspoons Worcestershire sauce
-2 teaspoons lemon juice
-2 tablespoons milk
-2 tablespoons fresh chives
-salt and black pepper to taste
-cilantro, to garnish

1. Preheat the oven to 400 degrees F
2. Cut the baguette in half lengthwise
3. Cut a scoop out of the soft middle of each using a sharp knife, leaving a thick border all the way around
4. Brush the bread with oil, place on a baking sheet, and bake for about 6-8 minutes, until golden and crisp
5. Place the mushrooms in a small saucepan with the Worcestershire sauce, lemon juice, and milk
6. Simmer for about 5 minutes, or until most of the liquid is evaporated
7. Remove from the heat, then add the chives and seasoning
8. Spoon into the bread croustades and serve hot, garnished with fresh chopped cilantro