Ingredients:

-1 French baguette, cut into diagonal 1/2 inch slices
-4 tablespoons extra virgin olive oil
-4 cloves garlic, halved
-6 plum tomatoes, seeded and chopped
-1 bunch fresh basil, julienned
-1 pound fresh mozzarella cheese, sliced

1. Preheat the oven’s broiler
2. Brush the slices of bread lightly with olive oil, and place on a baking sheet
3. Toast under the broiler for about 3 minutes
4. Rub each crostini with a garlic clove for flavor
5. Place the tomatoes into a medium bowl, and drizzle with olive oil
6. Season with salt and pepper
7. Place all crostinis on a serving tray
8. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil