Ingredients:

-1 (8-ounce) container chopped lobster meat
-1 cup finely chopped tomatoes
-1 avocado, peeled and diced
-1/2 cup cilantro, finely chopped
-1/2 cup your favorite dressing
-salt
-ground black pepper
-1/2 lemon, juiced
-whole chives
-4 (12-inch) low-carb flour tortillas
-Iceberg lettuce, chopped

1. In a medium bowl, combine lobster, tomatoes, avocado, cilantro and dressing.
2. Mix together, adding salt, pepper, and lemon juice and set aside
3. Slice tortillas into 1/4′s with knife
4. Roll each tortilla quarter into a cone shape
5. Secure by tying chive like a string around each cone
6. Scoop lobster mixture generously into cone, filling up to top
7. Top with freshly chopped lettuce and serve immediately