Ingredients:

-1 package (8 oz.) Philadelphia Cream Cheese, softened
-1 can (14 oz.) artichoke hearts, drained, chopped
-1/2 cup Shredded Parmesan Cheese
-2 cloves garlic, minced
-3/4 cup chopped red peppers (about 1 small)
-1 package (3.5 oz.) Crumbled Feta Cheese
-1 tablespoon sliced pitted ripe olives
-Pita Thins Toasted Chips Original

1. Preheat oven to 350°F
2. Mix cream cheese, artichokes, Parmesan cheese and garlic until well blended
3. Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese
4. Bake 20 minutes
5. Top with olives
6. Serve with the chips