Ingredients:

-1 egg
-3/4 teaspoon salt
-2 cups all-purpose flour
-1/3 to 1/2 cup water, as needed
-Extra flour as needed

1. Lightly beat the egg with the salt
2. Add 1/4 cup water
3. Sift the flour into a large bowl
4. Make a well in the middle and add the egg and water mixture
5. Mix in with the flour
6. Add as much of the remaining water as necessary to form a dough (Add more water than the recipe calls for if the dough is too dry)
7. Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough
8. Cover and let rest for 30 minutes
9. Turn the dough out onto a lightly floured surface
10. Roll out until very thin, and cut into twenty-four 3 1/2-inch squares
11. Store in a plastic bag in the refrigerator or freezer until ready to use