Ingredients:

-1 lb (450 g) halibut, cleaned and cut into chunks
-3 scallions, with green stems, sliced lengthwise

Glaze Ingredients:

-1/3 cup mirin (rice wine)
-2/3 cup light miso paste
-1/2 cup superfine sugar

1. To make the glaze, combine all the ingredients in a small bowl
2. Add the fish and turn to coat thoroughly
3. Cover and leave to marinate in the refrigerator for at least 24 hours
4. Preheat the broiler to medium
5. Place the fish on a roasting tray with a flat rack
6. Broil for 4-5 minutes, until golden brown and crispy around the edges
7. Sprinkle with the scallions and serve warm with chopsticks or toothpicks