Ingredients:

-all-purpose flour, for dusting
-1 loaf (1-pound) frozen bread dough, thawed
-4 cloves garlic, thinly sliced lengthwise
-2 tablespoons extra virgin olive oil
-1 teaspoon Italian seasoning

1. Preheat oven to 400 degrees F
2. On a flour-dusted surface, press or roll dough into a 12×9 inch rectangle
3. Transfer dough to baking sheet
4. With a sharp knife, make 1-inch cuts randomly over top
5. Insert garlic slices into cuts
6. Brush with oil
7. Sprinkle with Italian seasoning
8. Let rise in warm place just until dough begins to puff a little, about 20 minutes
9. Bake about 20 minutes or until golden