Ingredients:

-16 small slices of French bread
-olive oil
-1/2 lb (225 g) fresh cooked white crab meat
-juice of 1/2 lemon
-pinch of crushed chili
-2 tablespoons extra-virgin olive oil
-salt
-pepper

1. Toast bread slices and brush each with some olive oil
2. In a bowl, mix together crab meat, the juice of half lemon, and pinch of crushed chili, extra-virgin olive oil, and some salt and pepper
3. Top each crostini with a good portion of the crab mixture
4. Serve immediately