Ingredients:

-2 cups edamame (you can substitute canned white beans)
-1 tablespoons lemon juice
-8 slices of a French baguette
-2 tablespoons olive oil
-2 tablespoons salt
-4 tablespoons freshly grated Parmesan cheese
-2 teaspoons ground pepper

1. Place edamame in a large bowl and add lemon juice
2. Mash with a potato masher
3. Toast the bread
4. Spread a spoonful of mashed edamame on each piece of toast
5. Drizzle with olive oil and sprinkle with salt, cheese and pepper