Ingredients:

-1 loaf (1 lb.) French bread or baguette, cut into 24 slices
-1 package brie spread
-2 large tomatoes, thinly sliced
-2 avocados, thinly sliced
-fresh parsley, chopped (for garnish)
1. Preheat broiler
2. Place bread slices on rack of broiler pan
3. Broil, 4 to 6 inches from heat, 2 minutes on each side or until golden brown on both sides
4. Spread brie spread onto one side of the toasted bread slices
5. Place one slice of tomato and one slice of avocado on each bread slice
6. Garnish with parsley
7. Enjoy warm