Ingredients:

-1 large cucumber
-1 (3 ounce) package cream cheese, softened
-1/4 cup blue cheese salad dressing
-1 (1 pound) loaf cocktail rye bread
-15 pimento-stuffed green olives, chopped

1. Slice the cucumber into 1/4-inch thick rounds
2. In a small bowl, combine the cream cheese and blue cheese dressing
3. Spread the cheese mixture on the rye bread slices
4. Top with a slice of cucumber and a slice of olive