Ingredients:

-1 tub (8 oz.) Philadelphia Chive & Onion Cream Cheese Spread
-3 slices Oscar Mayer Bacon, cooked, crumbled
-1/2 cup parsley, finely chopped
-2 cans (8 oz. each) refrigerated crescent dinner rolls

1. Preheat oven to 375°F
2. Mix cream cheese spread, parsley and bacon in small bowl until well blended
3. Separate each can of dough into 8 triangles each
4. Cut each triangle in half lengthwise
5. Spread each dough triangle with 1 generous teaspoon cream cheese mixture
6. Roll up, starting at shortest side of triangle and rolling to opposite point
7. Place, point sides down, on ungreased baking sheet
8. Bake 12 to 15 minutes or until golden brown
9. Serve warm

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