Ingredients:

-2 cans (6 to 7 ounces each) crabmeat
-2 cups dry bread crumbs
-2 tablespoons fresh lemon juice
-2 tablespoons finely minced onion
-1 tablespoon dry mustard
-1/3 dry white wine

1. Pick over crabmeat and remove any shell or cartilage
2. In medium bowl, combine crabmeat, bread crumbs, lemon juice, minced onion, mustard, and enough wine to moisten the mixture
3. Mix thoroughly and shape into 40 walnut-size balls
4. Broil on a rack in middle of oven about 15 minutes, turning frequently
5. Enjoy immediately