Ingredients:

-1 pound (450 g) large shrimp, peeled
-1 cup corn starch
-4 egg whites, lightly beaten
-1 1/4 cups unsweetened dried coconut
-salt and pepper
-2 1/2 cups olive oil
-zest of 1 lime, for garnish

1. Preheat the oven to 300 degrees F
2. Wash and dry the shrimp on paper towels
3. Put the corn starch, beaten egg whites, and coconut in three separate bowls
4. Season the shrimp with salt and pepper, then dip into the corn starch
5. Shake off the excess, then dip into the egg white, and finally into the coconut
6. Heat the oil in a large saucepan over medium-high heat
7. Deep-fry the shrimp in the oil until golden, about 6 at a time
8. Drain on paper towels and keep warm in the oven until ready to serve
9. Garnish with lime zest