Ingredients:

-51 oz can SeaWatch Chopped Clams, drained
-2 tablespoons butter
-2 tablespoons onions, minced
-2 eggs
-1/2 cup cream
-1/2 cup breadcrumbs, softened
-1/2 cup celery, minced
-1/2 teaspoon dry mustard
-2 tablespoons parsley, chopped
-1/2 teaspoon salt
-1/2 teaspoon paprika
-flour for dusting

1. Melt butter in skillet
2. Stir in onions and simmer for 3 minutes
3. Combine with eggs, cream, breadcrumbs, clams, celery, mustard, parsley, salt and paprika
4. Chill mixture for 2 hours
5. Shape into 15 cakes
6. Lightly dust with flour
7. Melt 1 tablespoon butter in skillet
8. Quickly brown the cakes on both sides
9. Lower the heat and cook the cakes slowly about 6-8 minutes
10. Serve right away