Ingredients:

-8 large open cup mushrooms
-3 scallions, sliced
-1 garlic clove, crushed
-2 tablespoons soy sauce
-10 oz packet marinated tofu, diced
-7 oz can corn, drained
-2 tablespoons sesame oil
-salt
-black pepper

1. Preheat oven to 400 degrees F
2. Finely chop the mushroom stalks and mix with the scallions, garlic, and soy sauce
3. Stir in the diced marinated tofu and corn, season well with salt and peper, then carefully spoon the filling into the mushrooms
4. Brush the edges of the mushrooms with the sesame oil
5. Arrange the stuffed mushrooms in a baking dish and bake for 12-15 minutes, until the mushrooms are just tender, then serve at once