Ingredients:

-3 chicken breasts or boneless skinless thighs, cut into 25 cubes
-25 wooden skewers, soaked in water for one hour
-salt and pepper
-2 tablespoons olive oil
-cilantro sprigs to garnish

Marinade Ingredients:

-1/2 teaspoon coriander seeds, ground
-1/2 teaspoon cumin seeds, ground
-1/2 teaspoon fennel seeds, ground
-1 teaspoon pimenton
-1 teaspoon red wine vinegar
-1 tablespoon olive oil

1. Combine all of the marinade ingredients in a bowl, mixing thoroughly
2. Flatten the cubes of chicken slightly, add to the marinade, and turn to coat on all sides
3. Leave to marinade in the refrigerator for at least 1-2 hours
4. Preheat oven to 400 degrees F
5. Thread one piece of chicken onto each skewer and season
6. Heat the oil in a nonstick frying pan, add the skewers, and fry to color each side
7. Transfer to a nonstick baking sheet, cover with foil, and place in the oven for 5 minutes
8. Arrange the chicken skewers on a serving plate and garnish with cilantro