Ingredients:

-2 cups grated Parmesan cheese
-1 teaspoon chopped fresh rosemary
-1 (11-ounce) refrigerated bread-stick dough
-1 tablespoon olive oil
-1 teaspoon salt

1. Preheat the oven to 350 degrees F
2. Line 2 large baking sheets with parchment paper
3. Chop the Parmesan cheese, and rosemary together to mince and blend
4. Set the cheese mixture aside
5. Separate the dough rectangles
6. Using a large, sharp knife, cut each dough rectangle in half lengthwise to form 2 thin strips from each rectangle
7. Lightly brush the oil over the dough strips
8. Working with one dough strip at a time, coat each strip with the cheese mixture, then roll each dough strip between your palms and the work surface into an 8-inch long strip
9. Transfer the dough strip to the prepared baking sheets and sprinkle with the salt
10. Bake until the bread sticks are golden brown, about 15 minutes
11. Transfer the warm bread sticks to a basket and serve