Svetlana’s Recipes

Ingredients:

-2 lbs. white cap mushrooms, washed and cleaned
-2 cloves garlic, crushed
-1/4 cup unsalted butter
-1 cup celery
-1/2 cup seasoned breadcrumbs
-1/2 cup Parmesan cheese, freshly grated
-1/4 cup fresh parsley, finely chopped
-1/4 cup unsalted butter, melted

1. Preheat oven to 375 degrees F
2. Remove stems from mushrooms and chop them finely; set the caps aside
3. Saute stems and garlic in butter over medium heat for about 3 minutes
4. Add celery and saute until it browns; remove from heat
5. Stir crumbs, cheese, and parsley into celery mixture
6. Stuff each cap with 1 teaspoon of mix
7. Line up stuffed mushrooms on foil covered cookie sheet
8. Brush with melted butter and broil 4 inches from heat for about 5 minutes