Avocado Crostini
Comments: 0 - Date: April 23rd, 2006 - Categories: Appetizers
Ingredients:
-16 square slices baguette or other sourdough bread
-3 tablespoons olive oil
-salt
-pepper
-1 garlic clove, peeled
-8 oz (200 g) cream cheese
-4 avocado halves, each cut into 4 slices
-4 tomatoes, halved
-2 red chili peppers, deseeded and thinly sliced (optional)

1. Preheat the oven to 400 degrees F
2. To make the crostini, place the bread slices on a nonstick baking sheet
3. Brush with 3 tablespoons of oil, and season
4. Bake for 6 minutes, until browned on the edges
5. Rub with the garlic and set the crostini aside
6. Spread the crostini with cream cheese
7. Top with 2 slices of avocado, then tomatoes
8. Sprinkle with the chili peppers, and serve
