Archive for May, 2006
Wednesday, May 31st, 2006
Raspberry Jelly Roll
Jelly Roll Ingredients:
-1/4 cup confectioners’ sugar, plus more for dusting
-1 cup flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-4 eggs
-2/3 cup sugar
-1 teaspoon vanilla extract
Filling Ingredients:
-1 container (8-ounces) mascarpone cheese or cream cheese
-2 tablespoons confectioners’ sugar
-1/3 cup seedless raspberry jam
-2 pints fresh raspberries
1. Heat oven to 375 degrees F
2. Coat pan with nonstick cooking spray
3. Line with [...]
No Comments » - Posted in Cakes, Desserts by Svetlana
Tuesday, May 30th, 2006
Shrimp Fried Rice
Ingredients:
-6 teaspoons olive oil
-2 eggs, lightly beaten
-1 1/2 pounds medium-size shrimp
-1 package (5.2 ounces) ginger-flavored rice mix
-1 package (9 ounces) frozen peas
-1 tablespoon soy sauce
-1 tablespoon oyster sauce
-1 can (5 ounces) sliced water chesnuts, drained
1. Heat 2 teaspoons olive oil in a large nonstick skillet over medium heat
2. Add eggs and cook until just set
3. [...]
No Comments » - Posted in Main Dishes, Seafood by Svetlana
Tuesday, May 30th, 2006
Apple-Raspberry Salad
Ingredients:
-4 slices prosciutto
-1 bag (7 ounces) fresh veggie salad mix (such as Fresh Express)
-1 Golden Delicious apple, cored and sliced
-1 cup fresh raspberries
-1/2 cup walnuts
-1/3 cup bottled raspberry vinaigrette
1. In a medium-size nonstick skillet, cook prosciutto over medium-high heat until crisp, about 5 to 6 minutes
2. Tap with paper towel to remove the grease
3. In [...]
No Comments » - Posted in Salads by Svetlana
Tuesday, May 30th, 2006
Sesame Salad with Seared Tuna
Ingredients:
-2 tuna steaks (4-oz each)
-2 teaspoon olive oil
-1/2 teaspoon black pepper
-3 cups spinach leaves
-1 cup shredded green cabbage
-1 cup shredded red cabbage
-1 cup shredded carrots
-1/4 cup Good Seasons Asian Sesame with Ginger Dressing
-1/4 cup peanuts
1. Brush tuna steaks with olive oil and season with pepper
2. Grill tuna 4 to 5 minutes on each side
3. Place [...]
No Comments » - Posted in Salads by Svetlana
Tuesday, May 30th, 2006
Baked Salmon with Yogurt Sauce
Ingredients:
-1 tablespoon chopped fresh ginger
-2 cloves garlic, chopped
-1 teaspoon curry powder
-2 teaspoons fresh lemon juice
-1/2 teaspoon paprika
-1/2 teaspoon salt
-1/8 teaspoon ground cinnamon
-1/8 teaspoon cayenne
-1 1/2 pounds salmon fillet with skin on, cut into 4 pieces
Sauce:
-1 cup plain yogurt
-1 cucumber, peeled, seeded and chopped
-3 tablespoons fresh chopped mint
-1 tablespoon olive oil
-1/4 teaspoon salt
-1/8 teaspoon black pepper
1. [...]
No Comments » - Posted in Main Dishes, Seafood by Svetlana
Monday, May 29th, 2006
Tuna Steaks With Salad
Ingredients:
-1/4 cup soy sauce
-1/4 cup dry white wine
-juice of 2 limes
-1 teaspoon ground ginger
-1 teaspoon mustard
-1 garlic clove, finely chopped
-1/2 teaspoon sesame oil
-1/2 teaspoon black pepper
-4 tuna steaks (about 6 ounces each)
-8 cups salad greens (any kind), washed and dried
1. Heat a gast grill to high
2. In a small bowl, whisk together soy sauce, wine, [...]
No Comments » - Posted in Main Dishes, Seafood by Svetlana
Monday, May 29th, 2006
Baked Cod With Potatoes
Ingredients:
-2 pounds medium-size potatoes, peeled and cut into thick slices
-1 medium-size sweet red pepper, cored, seeded and diced
-parsley, trimmed and sliced thin
-2 tablespoons and 2 teaspoons olive oil
-3/4 teaspoon salt
-1/4 teaspoon black pepper
-1 1/2 pounds cod (skinned and cut into 4 pieces)
1. Heat oven to 400 degrees F
2. Place potatoes in a baking dish
3. Toss [...]
No Comments » - Posted in Main Dishes, Seafood by Svetlana
Monday, May 29th, 2006
Crab Cakes With Arugula Salad
Ingredients:
-1/2 cup canola oil
-1 pound lump crabmeat
-grated zest of 4 large lemons
-3 tablespoons fresh lemon juice
-2/3 cup mayonnaise
-ground black pepper
-flour for dredging
-2 tablespoons olive oil
-7 ounces baby arugula
1. Heat the oil in a very large pan over high heat
2. In a large bowl, combine crabmeat, lemon zest, 1 tablespoon of the lemon juice, and the [...]
No Comments » - Posted in Main Dishes, Seafood by Svetlana
Saturday, May 27th, 2006
Shrimp Tortilla Boats
Ingredients:
-3 wrap size flour tortillas
-2 tablespoons olive oil
-1 large orange, peeled and coarsely chopped
-1/4 cup thinly sliced green onions
-1/4 cup chopped ripe olives
-1 tablespoon fresh lime juice
-1 tablespoon chopped fresh cilantro
-1/4 teaspoon garlic salt
-1/4 teaspoon Chipotle Chile Pepper Seasoning
-1/2 lb. small cooked shrimp (110 to 160 count), tails removed
1. Preheat oven to 350°F
2. Cut tortillas [...]
No Comments » - Posted in Appetizers, Seafood by Svetlana
Saturday, May 27th, 2006
Avocado & Cilantro Mousse With Crackers
Ingredients:
-1/2 lb. cream cheese
-1 avocado, mashed
-1 tablespoon finely chopped cilantro
-1 teaspoon fresh lemon juice
-1/2 teaspoon hot pepper sauce
-Salt and pepper to taste
-1 package Crackers with Toasted Sesame Seeds
-Cilantro leaves for garnish
1. In a small bowl, mix cream cheese until smooth
2. Add avocado, cilantro, lemon juice and hot pepper sauce
3. Adjust seasonings with salt and pepper
4. [...]
No Comments » - Posted in Appetizers, Dips/Salsas by Svetlana
Saturday, May 27th, 2006
Vegetable Spring Rolls
Ingredients:
-1 tablespoon sesame oil
-2 cups shredded cabbage
-1 cup shredded carrots
-1 cup bean sprouts
-1 cup coarsely chopped shiitake mushrooms
-1 tablespoon grated fresh ginger
-1 head baby bok choy, coarsely chopped
-1 (8-oz.) can sliced water chestnuts, drained and slivered
-2 tablespoons soy sauce
-2 teaspoons Hot Chili Sauce
-12 Azumaya Large Square Egg Roll Wrappers
-oil for frying
-sweet and sour sauce (optional)
1. [...]
No Comments » - Posted in Appetizers by Svetlana
Saturday, May 27th, 2006
Blueberry Smoothie
Ingredients:
-1/2 cup Blueberries (frozen or fresh)
-1 (6-oz.) container plain yogurt
-1 banana
-1/3 cup Blueberry Juice
-ice (optional)
1. Combine all ingredients in a blender
2. Cover and blend until smooth
No Comments » - Posted in Smoothies by Svetlana
Saturday, May 27th, 2006
Mango Raspberry Smoothie
Ingredients:
-1 ripe mango, peeled, pitted and cubed
-1 cup fresh or frozen raspberries
-1 cup raspberry frozen yogurt
-1 cup ice cubes
-1/4 cup fruit juice (cranberry or orange juice)
-mint leaves (for garnishing)
1. Combine all ingredients in a blender container and blend until smooth
2. Pour into 2 chilled glasses
3. Garnish with mint leaves
No Comments » - Posted in Smoothies by Svetlana
Saturday, May 27th, 2006
Ginger Chicken Stir-Fry
Ingredients:
-1 lb. boneless, skinless chicken breasts, cut into thin strips
-1 tablespoon olive oil
-8 cups mixed vegetable chunks (fresh or frozen)
-1 tablespoon grated fresh ginger
-1/2 cup Teriyaki Sauce
-3 tablespoons Dynasty Kung Pao Sauce
-chopped peanuts (optional)
1. In a large skillet or wok, sauté chicken in oil for 10 minutes or until cooked and lightly browned
2. Remove from [...]
No Comments » - Posted in Main Dishes, Poultry by Svetlana
Saturday, May 27th, 2006
Grilled Shrimp Pitas
Ingredients:
-1 lb. large prawns, peeled and deveined
-2 tablespoons olive oil
-2 tablespoons fresh lemon juice
-1 teaspoon oregano
-2 cloves garlic, minced
-1 small ripe tomato, cut into 6 wedges
-3 wheat pita bread rounds, halved
-6 tablespoons hummus
-1 cup shredded romaine lettuce
1. Combine prawns, oil, lemon juice, oregano and garlic in a small bowl and let it marinate for 15 [...]
No Comments » - Posted in Sandwiches/Wraps, Seafood by Svetlana
Friday, May 26th, 2006
Easy Shrimp Scampi
Ingredients:
-1 pound fully cooked shrimp
-1/4 cup butter
-1/4 cup olive oil
-1 onion, minced
-1 clove garlic, minced
-2 tablespoons lemon juice
-2 tablespoons honey dijon salad dressing
-1 cup frozen baby peas, not thawed
-3 cups cooked rice
1. In large saucepan combine butter and olive oil and heat until foaming
2. Add garlic and onion and saute, stirring frequently, until crisp tender
3. [...]
No Comments » - Posted in Seafood by Svetlana
Friday, May 26th, 2006
Chocolate Chips Biscotti
Ingredients:
-2 cups all-purpose flour
-1 1/2 teaspoons baking powder
-1/4 teaspoon salt
-3/4 cup sugar
-1/2 cup (1 stick) unsalted butter, room temperature
-2 large eggs
-1 cup semisweet chocolate chips
1. Preheat the oven to 350 degrees F
2. Line a heavy large baking sheet with parchment paper
3. Whisk the flour, baking powder, and salt in a medium bowl to blend
4. Using [...]
No Comments » - Posted in Cookies, Desserts by Svetlana
Friday, May 26th, 2006
Fresh Fruit Salad
Ingredients:
- 2 cups plain yogurt
- 3 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 pint fresh strawberries
- 2 bananas
- 1/2 pint raspberries
- 2 peaches
- 1/2 cantaloupe
1. Cut strawberries in halves
2. Slice bananas, peaches and cantaloupe in 1/2-inch pieces
3. In a large bowl, combine yogurt, honey and fruits
4. Chill before serving and fill into small glass bowls
5. Garnish [...]
No Comments » - Posted in Desserts by Svetlana
Monday, May 15th, 2006
Sesame Chicken
Ingredients:
-1/2 cup honey
-1/4 cup soy sauce
-1 tablespoon fresh lemon juice
-1/2 cup sesame seeds
-2 pounds boneless, skinless chicken breasts
1. Preheat the oven to 350 degrees F
2. In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds
3. Dip the pieces of chicken into the sauce to coat, then place in a lightly [...]
No Comments » - Posted in Main Dishes, Poultry by Svetlana
Monday, May 15th, 2006
Dessert Pizza
-1 package frozen pizza dough, thawed at room temperature
-2 tablespoons butter, melted
-4 tablespoons Cinnamon
-2 cups mascarpone cheese
-1 tablespoon heavy cream
-2 tablespoons lemon juice
-1 teaspoon lemon zest (from 1 lemon)
-2 cups mixed berries (raspberries, blackberries, blueberries, etc)
1. Preheat the oven to 350 degrees F
2. Line a baking sheet with parchment paper
3. Using a rolling pin, roll [...]
No Comments » - Posted in Desserts, Pizzas by Svetlana
Monday, May 15th, 2006
Chicken Burritos
Ingredients:
-2 1/2 cups cooked chicken, cut into thin strips
-3/4 cup long grain white rice
-1 package Taco Seasoning
-1 3/4 cups water
-1 (8 ounce) can tomato sauce
-1 large tomato, finely chopped
-10 large flour tortillas, warmed to soften
-Shredded cheese (Cheddar or Mozzarella)
-salsa
-guacamole
1. In large deep skillet, add chicken, rice, Taco Seasoning, water and tomato sauce
2. Bring to boil; [...]
No Comments » - Posted in Mexican by Svetlana
Monday, May 15th, 2006
Homemade Cinnamon Buns
Ingredients:
-1 cup milk
-1 cup water
-1/4 cup butter
-1 1/2 teaspoons salt
-6 cups all-purpose flour
-1 1/2 tablespoons active dry yeast
-1/2 cup sugar
-2 eggs
Frosting:
-1/3 cup butter, softened
-1 1/2 teaspoons ground cinnamon
-3/4 cup sugar
-2 cups confectioners’ sugar
-3 tablespoons butter, melted
-1/2 teaspoon vanilla extract
-3 tablespoons milk
1. In saucepan, heat 1 cup milk, water, and 1/4 cup butter until very warm
2. [...]
No Comments » - Posted in Desserts by Svetlana
Monday, May 15th, 2006
Garlic Fried Chicken
Ingredients:
-2 teaspoons garlic powder
-1 teaspoon ground black pepper
-1 teaspoon salt
-1 teaspoon paprika
-1/2 cup seasoned bread crumbs
-1 cup all-purpose flour
-1/2 cup milk
-1 egg
-4 skinless, boneless chicken breast halves - pounded thin
-oil for frying
1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour
2. In a separate dish, whisk together the [...]
No Comments » - Posted in Main Dishes by Svetlana
Sunday, May 14th, 2006
Shrimp Salad
Ingredients:
-1 1/2 pounds shrimp (36 to 40 count), peeled
-salt
-ground black pepper
-2 tablespoons chili oil
-2 mangoes, peeled, pitted, and diced
-1 large red onion, finely diced
-1 cup chopped fresh cilantro, finely chopped
-1/2 cup fresh lime juice
1. Heat a large saute pan
2. Season the shrimp with salt and pepper
3. Add the chili oil to the pan, then add [...]
No Comments » - Posted in Salads by Svetlana
Sunday, May 14th, 2006
Salsa Salad with Avocado
Ingredients:
-1/4 cup fresh lime juice
-1/4 cup olive oil
-2 large heads Boston lettuce, shredded
-2/3 cup chopped fresh cilantro
-1 container of fresh salsa
-salt
-ground black pepper
-2 large ripe avocados
1. In a small bowl, whisk together the lime juice and olive oil
2. In a large bowl, combine the lettuce, cilantro, and salsa
3. Season with salt and pepper, and toss [...]
No Comments » - Posted in Salads by Svetlana
Sunday, May 14th, 2006
Fried Calamari With Hummus Dipping Sauce
Ingredients:
-3 quarts canola oil
-1 1/2 cups prepared hummus
-6 tablespoons olive paste
-1/2 cup water
-3 tablespooons chopped fresh rosemary
-flour for dredging
-ground black pepper
-1 1/4 pounds squid, cleaned and thinly sliced
1. Heat oil in a deep fryer, about 375 degres F
2. In a medium bowl, mix the hummus, olive paste, water, and rosemary
3. Spread the flour on a [...]
No Comments » - Posted in Appetizers by Svetlana
Sunday, May 14th, 2006
Fast Guacamole
Ingredients:
-1/2 jalapeno pepper, sliced
-1/2 onion, cut into large chunks
-1 cup fresh cilantro leaves
-3 large ripe avocados, pitted and peeled
-salt
-ground black pepper
-tortilla chips
1. Combine the jalapeno pepper, onion, and cilantro in the bowl of a food processor; pulse to chop fine
2. In a medium bowl, mash the avocados
3. Add the chopped onion mixture and mix thoroughly
4. [...]
No Comments » - Posted in Dips/Salsas by Svetlana
Sunday, May 7th, 2006
Chicken Stromboli
Ingredients:
-1 (10 ounce) package pizza crust dough
-1/2 pound lean ground chicken
-1 cup cooked ham, diced
-1 green bell pepper, chopped
-1 red onion, finely chopped
-1 (14 ounce) jar pizza sauce
-1 (4.5 ounce) can mushrooms, drained
-1/4 cup butter, melted
-1 (8 ounce) package sliced pepperoni sausage
-1 cup shredded mozzarella cheese
1. Preheat oven to 400 degrees F
2. In a skillet [...]
No Comments » - Posted in Main Dishes by Svetlana
Sunday, May 7th, 2006
Whole Baked Apples
Ingredients:
-10 large cooking apples
-1 1/4 cups dried cranberries
-3/4 cup golden raisins
-grated zest of 2 oranges
-1/3 cup cointreau
-2/3 cup sugar
-9 1/2 tablespoons unsalted butter
-1 1/4 cups heavy cream
1. Heat the oven to 400 degrees F
2. Using a sharp knife, carefully remove the apple cores
3. With a sharp knife, make a light incision around the circumference of [...]
No Comments » - Posted in Desserts by Svetlana
Sunday, May 7th, 2006
Herbed Tuna
Ingredients:
-9 oz tuna fillet, in a squared log, 4 inches and 1 1/4 inches across
-pepper
-1 tablespoon olive oil
-4 tablespoons chopped parsley
-4 tablespoons chopped chervil
1. Trim the tuna if necessary and season with pepper
2. Brush an 8-inch square of foil with olive oil and sprinkle with the herbs across the center
3. Lay the tuna log on [...]
No Comments » - Posted in Appetizers, Seafood by Svetlana
Sunday, May 7th, 2006
Deep Fried King Shrimp
Ingredients:
-20 raw jumbo shrimp, shelled
-1 large egg white, beaten
-2 1/2 cups fresh white bread crumbs
-oil to deep fry
1. Hold each jumbo shrimp by the tail end and dip first into the egg white and then into the bread crumbs
2. Gently shake off excess crumbs and place on a baking sheet lined with waxed paper
3. Heat [...]
No Comments » - Posted in Appetizers, Seafood by Svetlana
Sunday, May 7th, 2006
Fruit Skewers
Ingredients:
-1/2 pineapple, peeled, halved, cored
-2 bananas, peeled
-1/2 watermelon, peeled, cubed
-3 kiwifruit, peeled
-15 strawberries
-15 raspberries
-15 blackberries
1. Cut the pineapple, bananas, and kiwifruit into chunks and arrange them on a large platter with the various berries and cherries (pick and choose any variety you like)
2. Thread any fruits onto short wooden skewers in any combinations you like
No Comments » - Posted in Appetizers, Desserts by Svetlana
Sunday, May 7th, 2006
Tomato & Mozzarella Pizza
Ingredients:
Dough:
-2 teaspoons active dry yeast
-1 cup warm water
-4 1/4 cups all-purpose bread flour
-1 tablespoon olive oil
Tomato Base:-1 1/4 pound (560 g) canned crushed tomatoes
-butter
-1 garlic clove, minced
-salt
-pepper
Toppings:
-4 oz fresh mozzarella balls
-10 oz cherry tomatoes, halved
-basil
-4 oz pepperoni sausage
-olived, optional
-pepper
-freshly shaved Parmesan
To make the dough:
1. Add the yeast to the warm water, stir, and let stand [...]
No Comments » - Posted in Pizzas by Svetlana
Sunday, May 7th, 2006
Vegetable Soup
Ingredients:
-5 cups chicken stock
-4 celery stalks, finely sliced
-1 onion, diced
-2 carrots, diced
-1 turnip, diced
-1 sweet potato, diced
-14 oz can lima beans, drained
-salt
-pepper
-2 tablespoons chopped Italian parsley
-olive oil
-freshly grated Parmesan to serve
1. Heat the stock in a large pan
2. Add the celery, onion, carrots, turnip, and sweet potato, and bring to a boil
3. Lower the heat, [...]
No Comments » - Posted in Soups by Svetlana
Sunday, May 7th, 2006
Roasted Cod With Tomatoes
Ingredients:
-1 pound Russet potatoes
-2 tablespoons olive oil
-2 tablespoons butter
-1 1/2 pound cod fillet, skinned and cut into 4 thick pieces
-12 cherry tomatoes, cut into 4 clusters
-juice of 1/2 lemon
-salt
-pepper
-2 tablespoons parsley, chopped
1. Heat the oven to 400 degrees F
2. Peel the potatoes and cut into chunky fries
3. Add to a pan of boiling water and [...]
No Comments » - Posted in Main Dishes, Seafood by Svetlana
Sunday, May 7th, 2006
Scallops and Lettuce Sandwiches
Ingredients:
-olive oil to brush
-16 large scallops
-4 large slices homemade bread
-butter to spread
-2 Boston Lettuces, separated into leaves
-lemon juice, freshly squeezed
-olive oil to drizzle
-salt
-black pepper
1. Heat a grill pan and brush with a little olive oil
2. Place the scallops on the grill pan and cook for 2 minutes, then turn and cook for another 1 to [...]
No Comments » - Posted in Sandwiches/Wraps by Svetlana
Sunday, May 7th, 2006
Chocolate Roasted Strawberries
Ingredients:
-12 extra large strawberries
-2 ounces bittersweet chocolate, chopped
-1 teaspoon sugar
-whipping cream
-cocoa powder
1. Preheat the oven to 400 degrees F
2. Slice the tops of the berries off just below the stem
3. Cut the tips off so that the berries will sit upright
4. Next, use a small spoon or a scoop to hollow out the strawberries, to [...]
No Comments » - Posted in Desserts by Svetlana
Sunday, May 7th, 2006
Mini Chocolate Cherry Muffins
Ingredients:
-4 ounces bittersweet chocolate, chopped
-1 tablespoon milk
-1/2 cup finely chopped pecans
-1/2 cup cherry jam
-whipping cream
1. Spray a mini muffin tin with a nonstick cooking spray and set aside
2. Put the chocolate and milk into a bowl and place over a pot of gently simmering water
3. Stir until melted and smooth
4. Stir in pecans until well [...]
No Comments » - Posted in Desserts by Svetlana
Sunday, May 7th, 2006
Chicken Lettuce Wraps
Ingredients:
-2 cups fresh shiitake mushrooms
-1 1/2 cups thin-cut chicken breasts
-2 tablespoons oil
-salt
-black pepper
-2 garlic cloves, chopped
-1 orange
-1/2 red bell pepper, diced
-1 can (8 ounces) sliced water chestnuts, drained and chopped
-3 scallions, chopped
-3 tablespoons hoisin sauce (Chinese barbecue sauce)
-1/2 head iceberg lettuce, core removed, quartered
-1 head of Boston lettuce, leaves separated
1. Remove the tough stems from [...]
No Comments » - Posted in Sandwiches/Wraps by Svetlana
Sunday, May 7th, 2006
Easy-To-Make Crepes
Ingredients:
-1 1/2 cups milk
-1 cup flour
-2 eggs
-1 tablespoon oil
-1/4 teaspoon salt
-4-oz cream cheese, softened
-berries for garnish
1. Combine all ingredients (through cream cheese) and beat with the mixer until well mixed
2. Heat a lightly greased skillet
3. Spoon in 3 tablespoons of the batter and swirl to even the batter out
4. Brown on both sides
5. Repeat, greasing [...]
No Comments » - Posted in Appetizers, Desserts by Svetlana
Thursday, May 4th, 2006
Grilled Eggplant
Ingredients:
-1 medium garlic clove
-8 sprigs flat-leaf Italian parsley
-salt
-4 tablespoons olive oil
-3 medium eggplants
1. Preheat a charcoal or gas grill
2. Peel and finely chop the garlic
3. Finely chop parsley to measure 2 tablespoons
4. Put the garlic and parsley in a small bowl
5. Season with salt, 2 tablespoons of the olive oil, and mix well with a [...]
No Comments » - Posted in Side Dishes by Svetlana
Thursday, May 4th, 2006
Salmon In A Pouch
Ingredients:
-12 ounces ripe tomatoes
-1 medium garlic clove
-10 sprigs flat-leaf Italian parsley
-1 sprig fresh oregano
-3 tablespoons olive oil
-salt
-ground black pepper
-2 pounds skinless salmon fillet
-2 tablespoons dry white wine
1. Preheat the oven to 425 degrees F
2. Remove the seeds from tomatoes and cut into 1/2-inch dice
3. Peel and chope the garlic
4. Finely chop parsley leaves to measure [...]
No Comments » - Posted in Seafood by Svetlana
Thursday, May 4th, 2006
Spaghetti With Fresh Vegetable Sauce
Ingredients:
-1 1/2 pounds ripe tomatoes
-2 small garlic cloves
-2 tablespoons olive oil
-1 pound eggplant
-1 pound spaghetti
-8 ounces fresh mozzarella
-10 fresh basil leaves
1. Dice the tomatoes
2. Peel and chop garlic
3. Put the olive oil and garlic in the skillet over medium-high heat
4. As soon as the garlic begins to sizzle, after 1 to 2 minutes, add the [...]
No Comments » - Posted in Main Dishes by Svetlana
Monday, May 1st, 2006
Strawberry-Chocolate Mousse
Ingredients:
- 2 cups fresh strawberries, halved
- 3 tablespoons orange juice
- 3 tablespoons water
- 3 tablespoons sugar
- 1 cup semisweet chocolate chips
- 2 cups whipping cream
- 1 teaspoon vanilla extract
1. In a bowl, toss strawberries and liqueur, cover and refrigerate
2. In a small saucepan, mix water with 2 tablespoons of the sugar
3. Bring to boil; reduce [...]
No Comments » - Posted in Desserts by Svetlana
Monday, May 1st, 2006
Frozen Strawberry Juice
Ingredients:
- 1 cup frozen strawberries
- 2 cups mineral water
- 4 teaspoons sugar
1. Pour frozen strawberries into the blender and add water
2. Blend until smooth.
3. Add sugar and pour into glasses
No Comments » - Posted in Refreshments by Svetlana
Monday, May 1st, 2006
Strawberry Cocktail
Ingredients:
- 1 oz fresh lime juice
- 3 oz fresh strawberries
- 1 teaspoon sugar
- ice
-strawberries for garnish
-mint leaves for garnish
1. Fill lime juice, strawberries, and sugar into a blender
2. Blend until smooth, then add the ice and blend again until smooth
3. Pour into a chilled cocktail glass
4. Garnish with whole strawberry or mint leaf.