Sat 14 Mar 2009
Snack Pizzas
Posted by Svetlana under Appetizers, Pizzas
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Ingredients:
-4 tablespoons pesto
-2 sandwich-size whole wheat English muffins, split
-1 cup shredded Provolone or mozzarella cheese
-4 slices of ripe tomato
-1/4 cup pitted black olives, chopped
1. Preheat the oven to 400F.
2. Spread 1 tablespoon of the pesto on each muffin half.
3. Top each pizza with 1/4 cup cheese.
4. Top the cheese with a slice of tomato and scatter the olives over the tomato.
5. Bake for 7 to 9 minutes or until very crisp and the cheese has melted.
6. Serve warm.